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Anchovy Sauce is a traditional seasoning which can be used whenever you want the full pungent flavour of salted anchovies.
Add to fish, meat and poultry dishes to create something special.
|Ingredients||Water, Salted Anchovies (34%), (Anchovies, Salt), Acetic Acid, Salt, Stabiliser: Xanthan Gum; Spices.|
|Country of Origin||Product of England.|
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