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Frank Cooper's Oxford Vintage Marmalade is made using Seville oranges and caramalised sugar which produces a "dark intense marmalade full of extra coarse cut peel".
The Vintage Oxford Marmalade will appeal to those with a mature palate and fine marmalade connoisseurs.
|Ingredients||Glucose-Fructose Syrup, Seville Oranges, Sugar, Concentrated Orange Juice, Caramalised Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates. Prepared with 40g of fruit per 100g.|
|Country of Origin||Made in the UK.|
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