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Parsons Pickled Mussels have been bottled in Wales for over 50 years along with Parsons Cockles.
These Mussels are pickled in vinegar and are ready to eat.
Refrigerate after opening & eat within 3 days.
|Country of Origin||Product of Wales|
|Ingredients||Mussels (40%) (Mollusc), Water, Salt, Acetic Acid, Malt Vinegar from Barley (Gluten). May contain traces of crustaceans. Allergens: Contains Barley, Contains Molluscs.|
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