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Goldenfry Original Gravy Granules for Beef is a must for any roast beef dinner.
To Prepare: Put 4 heaped teaspoons (20g) of Goldenfry Gravy Granules into a measuring jug. Add 280ml of boiling water, stir until smooth and serve.
For a thicker gravy, just add more granules or to make an even tastier gravy, just pour the juices from roast meat into the mix and add a teaspoon of wholegrain mustard.
Use Gravy Granules to thicken and add flavour to stews and casseroles.
|Country of Origin||Made in England.|
|Ingredients||Potato Starch, Palm Oil, Salt, Wheat Flour, Colour (Caramel 111), Flavourings. Flavour. Emulsifier (Monosodium Glutamate), Emulsifier (Soya Lecithin). Allergens: Contains Wheat, Gluten, Soya. Cannot guarantee nut free.|
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