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Goldenfry Chip Shop Curry Sauce Granules
Chip Shop Curry sauce is perfect with hot chips, curries and rice.
* Put 8 heaped teaspoons (40g) of Goldenfry Chip Shop Granules into a measuring jug and add 250ml of boiling water.
* Stir until smooth and serve.
|Country of Origin||Made in Yorkshire, England.|
|Ingredients||Palm Oil, Potato Starch, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Maltodextrin, Salt, Ground Spices (Cumin, Chilli Powder, Coriander, Turmeric, Black Pepper, Cardamom, Fenugreek, Paprika, Mustard Powder, Bay Extract, Clove Extract, Cayenne), Onion Powder, Tomato Powder-Garlic Powder, Yeast Extract (contains Barley), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Soya Lecithins). Allergens: Contains: Wheat, Mustard, Barley, Soya.|
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