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Mackays Lemon Curd - Product of Scotland
Imported from the UK, Mackays Lemon Curd is a delicious spread that can be enjoyed on hot buttery toast, muffins and scones. This creamy Scottish curd is made with eggs and butter and is cooked in the traditional Scottish way using copper bottom pans.
Lemon Curd can be used to make tasty desserts, in trifles, tarts, sponges and cakes. Add some whipped cream to your lemon curd to get a lighter creamier texture.
Refrigerate after opening.
Mackays have been making marmalades, preserves and curds for over 70 years!
|Country of Origin||Product of Scotland.|
|Ingredients||Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.|
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