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Batchelors Traditional Marrowfat Dried Peas
Traditional Marrowfat Peas are an Irish classic since 1935!
They are high in protein, low in fat, low in sugar and have no preservatives or artificial colourings.
Batchelors Marrowfat Peas must be soaked before cooking.
|Country of Origin||Made in Ireland.|
|Ingredients||Dried Marrowfat Peas, Soaking Tablets (Sodium Carbonate, Sodium Bi-Carbonate, Sodium Acid Pyrophosphate).|
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