Barton's Piccalilli — A Proper Northern English Classic

Bright yellow, boldly spiced, and unmistakably British, Piccalilli is one of England's most beloved condiments — and Barton's have been making theirs to a trusted recipe from the North West of England for almost a century. Chunky cauliflower florets and onions, pickled in a tangy mustard and turmeric sauce with a splash of vinegar, create a relish that's simultaneously sharp, warming, and deeply satisfying.

This is mild Piccalilli — all the flavour and character of the classic without the heat, making it endlessly versatile and crowd-pleasing for the whole family.

What Makes Barton's Special

• Nearly 100 years of Northern English heritage — a trusted family recipe from the North West of England
• Chunky, generous vegetables — real cauliflower florets and onions, not a smooth paste
• Mild & tangy — bold mustard and turmeric flavour without the heat
• Vibrant golden colour — that iconic Piccalilli yellow from natural turmeric

Serve It With

• Cold meats & a ploughman's lunch — the quintessential British pairing
• Cheese & crackers — especially sharp cheddar or a crumbly Lancashire
• Sandwiches & wraps — adds a tangy, spiced kick to ham, chicken, or cheese
• Pork pies & sausage rolls — the classic British picnic combination
• Salads & cold platters — a vibrant, flavourful addition to any spread

For more on Barton's story, visit www.bartonspickles.co.uk

269g jar. Made in England.