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Product Description
Bartons Chilli Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets and fresh red chilli to make a hot relish type chutney.
Piccailli is a very popular British condiment and tastes great eaten with cold meats such as ham, roast beef and pork and added to sandwiches, snacks and salads.
Based in North West England, Bartons have been making Piccalilli for almost a hundred years.
Need to know more, then go to: http://www.bartonspickles.com/.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Ingredients
Shipping details
Shipping & Pick-Up (Australia)
- Dispatch in 1–2 business days (Mon–Fri). Warm weather: chocolate may ship Monday.
- ETA: 1–4 business days metro, 4–7 business days other areas.
- Sent via Australia Post with tracking; postage calculated at checkout.
- Pick-Up: choose “Pick-up from Store” at checkout (postage $0). We’ll email when ready.
| Region | 0–3 kg | 3–5 kg | 5–10 kg | 10–20 kg |
|---|---|---|---|---|
| NSW | $13.90 | $17.90 | $20.90 | $26.90 |
| ACT | $13.90 | $17.90 | $20.90 | $26.90 |
| QLD, VIC | $17.90 | $20.90 | $26.90 | $50.00 |
| SA, TAS | $17.90 | $26.90 | $35.90 | $55.90 |
| WA, NT | $18.90 | $26.90 | $45.90 | $80.00 |
Regional/remote areas may incur higher rates. Orders ≥ 20 kg and Express Post quoted on request.
Full details: Shipping & Delivery Policy