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Bartons Piccalilli is a mild, tangy relish made from mustard, turmeric and vinegar with the addition of onions and cauliflower florets. This mixture creates a delicious relish type chutney.
Piccalilli is a very popular relish (typically English) which can be enjoyed in sandwiches with cold meats, snacks, salads and savoury food.
Based in North West England, Bartons have been making Piccalilli for almost a hundred years.
Need to know more, then go to: https://www.bartonspickles.co.uk/our-story/
|Country of Origin||Product of England|
|Ingredients||Vegetables in variable proportions (cauliflower (contains sulphites), onions), water, barley malt vinegar, cornflour, sugar, mustard, turmeric, acetic acid, salt. Allergens: Sulphites, Barley, Mustard.|
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