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Product Description
Parsons Pickled Cockles — A British Seaside Classic
Straight from the shores of Wales, Parsons Pickled Cockles have been a beloved British staple for generations. These plump, tender cockles are hand-picked and preserved in tangy malt vinegar, delivering that unmistakable briny, sharp flavour that transports you straight to a seaside chippy.
Why You'll Love Them
- Authentic Welsh provenance — sourced from the tidal flats of Wales, where cockle harvesting is a centuries-old tradition
- Ready to eat — no prep needed; simply open the jar and enjoy
- Bold, tangy flavour — pickled in classic malt vinegar for that iconic British bite
- Versatile — delicious straight from the jar, tossed through a seafood salad, or served on buttered brown bread
Serving Suggestions
Enjoy cold with a dash of white pepper and a squeeze of lemon, alongside crusty bread and butter. A classic accompaniment to a traditional British seafood platter or a pub-style snack board.
Product of Wales.
Ingredients
Shipping details
Shipping & Pick-Up (Australia)
- Despatch in 1–2 business days (Mon–Fri). Warm weather: chocolate may ship Monday.
- ETA: 1–4 business days metro, 4–7 business days other areas.
- Sent via Australia Post with tracking; postage calculated at checkout.
- Pick-Up: choose “Pick-up from Store” at checkout (postage $0). We’ll email when ready.
| Region | 0–3 kg | 3–5 kg | 5–10 kg | 10–15 kg |
|---|---|---|---|---|
| NSW | $15.90 | $19.90 | $22.90 | $28.90 |
| ACT | $15.90 | $19.90 | $22.90 | $28.90 |
| QLD, VIC | $19.90 | $22.90 | $28.90 | $52.00 |
| SA, TAS | $19.90 | $28.90 | $37.90 | $57.90 |
| WA, NT | $19.90 | $28.90 | $37.90 | $80.00 |
Regional/remote areas may incur higher rates. Orders < 20 kg and Express Post quoted on request.
Full details: Shipping & Delivery Policy