Real Lancashire Eccles Cakes — A British Pastry Icon Since the 18th Century

Few British bakes carry as much history as the Eccles Cake. Originating from the town of Eccles in Lancashire, these small, round pastries have been a beloved teatime staple since the 1700s — and for good reason. Flaky, golden, buttery pastry encasing a generously spiced filling of plump currants and sweet fruit, with a crisp sugar-dusted top that shatters satisfyingly at first bite.

These are Real Lancashire Eccles Cakes, made by The Edmonds Family to the original recipe. Handmade with proper craft and imported directly from Lancashire — as authentic as it gets.

What Makes Them Special

• Handmade to the original Lancashire recipe — centuries of tradition in every cake
• Flaky, buttery pastry — golden and crisp, with delicate layers that melt in the mouth
• Rich spiced fruit filling — plump currants and sweet mixed fruit, warmly spiced
• Sugar-dusted top — a classic finish that adds a satisfying crunch
• 4-pack — perfect for sharing at afternoon tea or enjoying through the week

Serving Suggestions

Best enjoyed slightly warm — a few seconds in the microwave or a brief spell in a low oven brings the pastry back to life beautifully. Serve alongside a strong cup of tea, or pair with a wedge of mature Lancashire cheese for the classic Northern English combination that sounds unusual but tastes extraordinary.

4 pack. Made in Lancashire, England. Imported for British Sweets & Treats and delivered Australia-wide.