Sarson's Original Malt Vinegar 250ml

A British kitchen staple since 1794. Sarson's Original Malt Vinegar has that distinctive deep, tangy flavour that makes fish and chips taste like they should. Made from malted barley, it is rich, robust and endlessly versatile, whether you are splashing it over your chips, dressing a salad, making a marinade or adding a sharp kick to pickles and sauces.

Imported directly from the UK.

Frequently Asked Questions

What is malt vinegar?

Malt vinegar is made by fermenting malted barley into ale, which is then fermented again into vinegar. It has a deeper, more complex flavour than white or spirit vinegar, with a distinctive brown colour and a satisfying tangy bite. It is the traditional vinegar of choice for British fish and chips.

What can I use Sarson's Malt Vinegar for?

The uses are almost endless. It is the classic accompaniment to fish and chips, but it also works brilliantly in salad dressings, marinades, chutneys, pickles, sauces and gravies. It can even be used as a natural household cleaner or a health tonic.

Does Sarson's Malt Vinegar have a best before date?

No. Due to its highly acidic nature, Sarson's Malt Vinegar is effectively self-preserving. UK food regulations exempt it from requiring a best before or use-by date. Stored correctly, it will last indefinitely without spoiling.

Is this the genuine UK product?

Yes! This is the authentic UK-made Sarson's Original Malt Vinegar, imported directly from Great Britain. Sarson's has been producing vinegar in the UK since 1794 and remains the nation's most trusted vinegar brand.

Does it contain allergens?

Yes, Sarson's Malt Vinegar is made from barley and is not suitable for those with a gluten intolerance or coeliac disease. Always check the pack label for the most current allergen information.

How should I store it?

Store in a cool, dry place away from direct sunlight. There is no need to refrigerate after opening, though keeping the lid tightly sealed will preserve the flavour best.