STOCKLEYS SWEETS LTD

The Enduring Sweetness of Stockley's: A Century of Confectionery Tradition

Stockley's Confectionery boasts a rich and proud heritage, deeply rooted in the heart of Lancashire, England. The company was established in 1918 by Malcolm Stockley upon his return from the First World War in his hometown of Accrington. From these humble beginnings, Stockley's quickly built a reputation for producing high-quality confectionery, a tradition it has proudly maintained for over a century.

A Commitment to Traditional Methods:

What sets Stockley's apart is their unwavering dedication to preserving time-honoured traditions. They emphasize small batch, hand-crafted methods in their production, combining this artisanal approach with modern technical standards. This commitment to traditional techniques ensures the distinctive taste and quality that loyal customers have come to expect from Stockley's classic sweets. Their operations are primarily based in the North West of England, a testament to their enduring local roots and commitment to British manufacturing.

Stockley's extensive range of hard-boiled sweets is a testament to their mastery of confectionery. Each sweet is carefully crafted, featuring vibrant flavours and often a delightful crystallised sugar finish. This combination delivers a satisfying crunch that gives way to a burst of delightful sweetness, making their products a popular choice for pick and mix selections and a nostalgic trip down memory lane for many.

Dietary Considerations:

Stockley's has also adapted to evolving consumer needs, with many of their products generally catering to several dietary preferences:

• Vegetarian and Vegan: A significant portion of Stockley's product range is typically suitable for vegetarians and vegans, as their ingredients often primarily consist of sugar, glucose syrup, acids, flavouring, and colours. However, it's always recommended for customers to check the specific packaging for the most up-to-date ingredient list.

• Gluten-Free: Many of Stockley's traditional sweets are also confirmed as gluten-free, making them an appealing option for those with gluten sensitivities.

The enduring popularity of Stockley's speaks to their consistent quality, their commitment to traditional confectionery methods, and their ability to evolve while staying true to their rich heritage.