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Bartons Chilli Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets and fresh red chilli to make a hot relish type chutney.
Piccailli is a very popular British condiment and tastes great eaten with cold meats such as ham, roast beef and pork and added to sandwiches, snacks and salads.
Based in North West England, Bartons have been making Piccalilli for almost a hundred years.
Need to know more, then go to: http://www.bartonspickles.com/.
|Ingredients||Vegetables in variable proportions (cauliflower 23% (contains sulphites), onions 23%, red chilli pepper 8%), water, barley malt vinegar, cornflour, sugar, mustard, turmeric, acetic acid, salt. Allergens: Sulphites, Barley, Mustard. Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.|
|Country of Origin||Product of England|
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